These blueberry muffins are fluffy, moist, and loaded with fresh blueberries. Whether you’re making these for a weekend breakfast or a midweek snack, this recipe is quick, simple, and delicious!

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Blueberry Muffins

These blueberry muffins are fluffy, moist, and loaded with fresh blueberries. Whether you’re making these for a weekend breakfast or a midweek snack, this recipe is quick, simple, and delicious!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Yield: 16 muffins

Author: www.likingourlove.com

Ingredients

1 ½ cups fresh blueberries, washed & dried (reserve some for topping)
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
2 Tablespoons light brown sugar, packed
½ cup vegetable oil
2 large eggs, room temperature
½ teaspoon vanilla extract
1 cup milk, room temperature
coarse sugar for topping (optional)
non-stick cooking spray for liners

Instructions

Preheat oven to 375°F.
Rinse blueberries and pat dry. Set aside a handful for topping muffins; place the rest in a small bowl.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Sprinkle 1 Tablespoon of this mixture over the bowl of blueberries and toss to coat (this keeps them from sinking).
In a large bowl, whisk together granulated sugar, brown sugar, and oil until well combined. Add eggs and vanilla; whisk until smooth. Then, whisk in milk.
Add half the dry ingredients to the wet and whisk until mostly incorporated. Add the remainder and whisk just until combined. Don't overmix.
Use a spoon to gently fold in the floured blueberries. Batter will be similar to pancake batter.
Line muffin pans with paper liners (makes 16–18 muffins). Lightly spray liners with non-stick spray. Fill each about ¾ full (using just under ⅓ cup batter). Top with reserved blueberries and coarse sugar, if desired. Fill any empty muffin cups halfway with water.
Bake for 14–16 minutes or just until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes, then transfer muffins to a rack to cool completely.