This cozy apple crisp recipe is warm, sweet, and tastes like Autumn! Spiced Granny Smith apples combine with a rich, buttery crisp topping for an easy and delicious dessert.

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Cozy Apple Crisp Recipe

This cozy apple crisp recipe is warm, sweet, and tastes like Autumn! Spiced Granny Smith apples combine with a rich, buttery crisp topping for an easy and delicious dessert.

Prep Time20

Cook Time40

Total Time1

Course: Dessert

Cuisine: American

Yield: 6 servings

Author: www.likingourlove.com

Ingredients

Apple Filling:

2 ½ pounds Granny Smith apples (washed, peeled, cored, and sliced ½ inch thick)
2 teaspoons lemon juice
⅓ cup granulated sugar
⅓ cup light brown sugar, packed
2 Tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ teaspoon vanilla extract

Crisp Topping:

¾ cup all-purpose flour
½ cup old-fashioned rolled oats
½ teaspoon ground cinnamon
⅛ teaspoon salt
½ cup light brown sugar, packed
2 Tablespoons granulated sugar
½ cup (1 stick) unsalted butter, softened and cut into chunks

Instructions

Preheat oven to 375°F.
Make the apple filling: Wash, peel, and core apples. Cut each apple into even slices, about ½ inch thick. Places slices into a large bowl and toss with lemon juice.
Add granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and vanilla extract to the apples. Mix until apple slices are evenly coated.
Spray 9×9-inch baking dish with non-stick cooking spray. Pour the apple mixture into the dish and spread out evenly.
Make the crisp topping: In a separate bowl, whisk together flour, oats, cinnamon, salt, brown sugar, and granulated sugar until well combined.
Add the softened butter in chunks. Use a fork or pastry cutter to cut in the butter until pea-sized crumbs form. Sprinkle the topping evenly over the apples.
Place the baking dish on a foil-lined baking sheet to catch any spill over from juices. Bake in preheated oven for 35 – 45 minutes. It's ready when the topping is golden brown and juices bubble around the edges.
Let the apple crisp cool for at least 15 minutes before serving. Serve with vanilla ice cream and caramel drizzle if desired. Cover any leftovers and store in the refrigerator.