These crockpot BBQ grape jelly meatballs are made easily with just 3 ingredients. They’re perfect for game nights and special gatherings!
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Video Instructions:
Crockpot BBQ Grape Jelly Meatballs
These BBQ grape jelly meatballs are made easily in a crockpot with just 3 ingredients. They're perfect for game nights and special gatherings!
Yield: 10 servings
Ingredients
- 1.5 cups good quality BBQ sauce (I recommend Sweet Baby Ray's)
- 1 cup good quality grape jelly
- 32 ounce bag frozen fully cooked meatballs
Instructions
- Mix together BBQ sauce and grape jelly in the bowl of a large slow cooker.
- Add frozen meatballs to slow cooker and stir well to coat them with the sauce.
- Place lid on slow cooker and cook meatballs on LOW for 4-5 hours (or HIGH for 2-3 hours). Stop and stir meatballs halfway through cooking time, then replace lid and continue cooking until meatballs are heated through. Don't overcook or the meatballs will start to get tough.
- Serve warm & enjoy!
**If you make and enjoy this recipe, please help us by leaving a comment below sharing your experience! Thank you!
These meatballs are soooo yummy. I’ve now included them within regular meals not just on special occasions.
Thank you for trying the recipe Tae! I’m so glad you like them!💗