- March 1: Spaghetti, Kale, Garlic Toast
- March 2: Breakfast for Dinner – Scrambled Eggs, Grits, French Toast, Apple Slices
- March 3: Black Bean Burgers, Tater Tots, Spinach
- March 4: BLT, Baby Carrots
- March 5: *Little Caesars*
- March 6: Harvest Chicken Salad
- March 7: Sweet Potato Soup, Green Beans, Naan
- March 8: Orange Chicken, Veggie Fried Rice, Broccoli
- March 9: Salmon Burgers, Asparagus, Curry Lentil Soup
- March 10: Breakfast for Dinner: Scrambled Eggs w/Spinach, Grits, Turkey Bacon, Banana Bread Muffins
- March 11: *Chick-fil-a*
- March 12: Chicken Quesadillas, Yellow Rice, Black Beans, Salad
- March 13: Sick Day – no dinner, just snacks (The whole family came down with a virus so we didn’t have much energy for cooking or eating)
- March 14: Sick Day – just snacks
- March 15: Chicken Noodle Soup, Naan (felt a little better, made some soup to help us recover)
- March 16: Bourbon Chicken, Rice, Kale
- March 17: Montreal Chicken, Macaroni & Cheese, Broccoli, Candied Yams, Dinner Rolls
- March 18: Leftovers
- March 19: Rotisserie Chicken, Macaroni & Cheese, Broccoli, Naan
- March 20: Meatballs & Gravy, Mashed Potatoes, Asparagus, Dairy-Free Cornbread
- March 21: Lemon Pepper Chicken, Mashed Potatoes, Kale
- March 22: Italian Sausages & Peppers, Tater Tots, Broccoli
- March 23: Szechuan Chicken Pasta, Kale
- March 24: Falafel
- March 25: Pepperoni Pizza
- March 26: BBQ Chicken Salad
- March 27: Leftovers
- March 28: Chili Beans, Rice, Kale, Naan
- March 29: Breakfast for Dinner: Boiled Eggs, Grits, Turkey Bacon, Dairy-Free Cinnamon Pancakes
- March 30: Cannellini Soup, Naan
- March 31: Spaghetti & Meatballs, Broccoli
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