Simple strawberry sauce with only three ingredients; great for topping ice cream, waffles, pancakes, funnel cakes, or whatever else you like!
This easy strawberry sauce is great for topping summer time treats like ice cream and funnel cakes, as well as breakfast time favorites like pancakes and waffles. Really, it’s great for adding a little sweetness to any part of your day. Try it on top of yogurt at snack time…so good! All you need are three ingredients and about twenty minutes to make this recipe. Hope you try this delicious strawberry dessert sauce for yourself.
Recipe adapted from Dinner then Dessert.
Video Instructions:
Ingredients in Strawberry Sauce:
Frozen Whole Strawberries
Sugar
Vanilla Extract
How to Make Strawberry Sauce:
1) Add frozen strawberries, sugar, and vanilla extract to a medium saucepan.
2) Cook on a stovetop over medium heat for 12-20 minutes, stirring frequently, until the strawberry sauce has reached desired consistency.
3) Let the sauce cool slightly then use it as a topping for ice cream, pancakes, waffles, etc.
Strawberry Sauce
Ingredients
- 1 lb. bag frozen whole strawberries
- 1/4 cup sugar
- 3/4 teaspoon vanilla extract
Instructions
- Add frozen strawberries, sugar, and vanilla extract to a medium saucepan.
- Cook on a stovetop over medium heat for 12-20 minutes, stirring frequently, until the strawberry sauce has reached desired consistency.
- Let the sauce cool slightly then use it as a topping for ice cream, pancakes, waffles, etc.
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