Banana Bread Muffins with Copycat Starbucks Recipe
These banana bread muffins made with a copycat Starbucks recipe are perfectly sweet, super moist, and great for breakfast or snack time.
Yield: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup + 2 tablespoons sugar
- 1/2 cup vegetable or canola oil
- 2 tablespoons milk or almond milk
- 1/2 teaspoon vanilla extract
- 3 large overripe bananas, mashed very well
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 325 degrees F.
- Add flour, baking soda and salt to a small bowl. Whisk together and set aside.
- Add egg, sugar and oil to a large mixing bowl and use spoon to stir until well combined.
- Add the dry ingredients to the wet and stir well. The mixture will be thick, dry and crumbly.
- Next, add milk, vanilla extract, mashed bananas, and chopped walnuts and fold together just until incorporated. The batter will still be thick and lumpy.
- Line a 12-count muffin pan with cupcake liners and spray lightly with nonstick cooking spray. Divide batter evenly into liners.
- Bake 25-30 minutes, checking regularly until a toothpick comes out clean.
- Cool muffins in pan or on a cooling rack and enjoy!
Notes
Use large, really overripe bananas. They should look more brown than yellow. Mash them until they are very smooth.
*Calorie counts are only an estimate and will vary based on the ingredient brands you use