Strawberry Sauce
Simple strawberry sauce with only three ingredients; great for topping ice cream, waffles, pancakes, funnel cakes, or whatever else you like!
Yield: 6
Ingredients
- 1 lb. bag frozen whole strawberries
- 1/4 cup sugar
- 3/4 teaspoon vanilla extract
Instructions
- Add frozen strawberries, sugar, and vanilla extract to a medium saucepan.
- Cook on a stovetop over medium heat for 12-20 minutes, stirring frequently, until the strawberry sauce has reached desired consistency.
- Let the sauce cool slightly then use it as a topping for ice cream, pancakes, waffles, etc.