Strawberry Lemon Cake Mix Cookies

These soft strawberry lemon cake mix cookies are a fun treat that comes together quickly using cake mix as the base

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Video Instructions:

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Strawberry Lemon Cake Mix Cookies

These soft strawberry lemon cake mix cookies are a fun treat that comes together quickly using cake mix as the base

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Dessert

Yield: 25 cookies

Author: www.likingourlove.com

Ingredients

Strawberry Cookie Dough:

• 1 (15.25 oz.) box strawberry cake mix
• 2 Tablespoons melted butter, cooled to room temperature
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup white chocolate chips (plus extra for tops)

Lemon Cookie Dough:

• 1 (15.25 oz.) box lemon cake mix
• 2 Tablespoons melted butter, cooled to room temperature
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup white chocolate chips (plus extra for tops)

Instructions

• Preheat oven to 350°F. Line cookie sheet with parchment paper.
• Prepare strawberry cookie dough: To a large mixing bowl, add dry strawberry cake mix, melted butter, vegetable oil, and eggs. Mix by hand until well combined; the dough will be very thick. Stir in white chocolate chips.
• Prepare lemon cookie dough: To a separate large mixing bowl, add dry lemon cake mix, melted butter, vegetable oil, and eggs. Mix by hand until well combined; the dough will be very thick. Stir in white chocolate chips.
• Scoop out 1 Tablespoon of strawberry dough and 1 Tablespoon of lemon dough per cookie. Gently press the 2 scooped Tablespoons together to make a half strawberry/half lemon ball. Repeat for each cookie.
• Place the cookie dough balls at least 2 inches apart on a parchment lined baking tray. Press a few extra white chocolate chips into the top of each cookie.
• Bake in preheated oven for 10-12 minutes. The edges should be set, but the center of the cookies will look a little underdone. They will continue to firm up as they cool.
• Let cookies cool undisturbed on cookie sheet for at least 10 minutes before serving. Enjoy!

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