Strawberry Lemon Cake Mix Cookies
These soft strawberry lemon cake mix cookies are a fun treat that comes together quickly using cake mix as the base
Yield: 25 cookies
Ingredients
Strawberry Cookie Dough:
- 1 (15.25 oz.) box strawberry cake mix
- 2 Tablespoons melted butter, cooled to room temperature
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips (plus extra for tops)
Lemon Cookie Dough:
- 1 (15.25 oz.) box lemon cake mix
- 2 Tablespoons melted butter, cooled to room temperature
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips (plus extra for tops)
Instructions
- Preheat oven to 350°F. Line cookie sheet with parchment paper.
- Prepare strawberry cookie dough: To a large mixing bowl, add dry strawberry cake mix, melted butter, vegetable oil, and eggs. Mix by hand until well combined; the dough will be very thick. Stir in white chocolate chips.
- Prepare lemon cookie dough: To a separate large mixing bowl, add dry lemon cake mix, melted butter, vegetable oil, and eggs. Mix by hand until well combined; the dough will be very thick. Stir in white chocolate chips.
- Scoop out 1 Tablespoon of strawberry dough and 1 Tablespoon of lemon dough per cookie. Gently press the 2 scooped Tablespoons together to make a half strawberry/half lemon ball. Repeat for each cookie.
- Place the cookie dough balls at least 2 inches apart on a parchment lined baking tray. Press a few extra white chocolate chips into the top of each cookie.
- Bake in preheated oven for 10-12 minutes. The edges should be set, but the center of the cookies will look a little underdone. They will continue to firm up as they cool.
- Let cookies cool undisturbed on cookie sheet for at least 10 minutes before serving. Enjoy!