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Peach Pancake Topping
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Peach Topping for Pancakes

Yummy peach topping for pancakes made from canned peaches so it’s super quick and easy!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: pancake breakfast, pancake topping, peach topping canned peaches, peach topping for pancakes
Yield: 6
Author: www.likingourlove.com

Ingredients

  • 1 Tablespoon cornstarch
  • 1 Tablespoon cool water
  • 2 (15 ounce) cans sliced peaches in juice (1 drained & 1 undrained)
  • 1/4 cup light brown sugar, packed
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 1/2 teaspoon vanilla extract

Instructions

  • Make a cornstarch slurry by combing the cornstarch and water in a small bowl. Stir until smooth, then set bowl aside.
  • Drain the juice from one can of peaches and leave the juice in the other can.
  • To a large saucepan, add peaches (drained can and undrained can), brown sugar, granulated sugar, cinnamon, and salt. Stir the ingredients, then cook on medium heat for about 5 minutes, stirring occasionally, until the sugar has dissolved.
  • Turn up heat to medium-high and bring peaches to a boil. Then, slowly pour the cornstarch slurry into the saucepan, making sure to stir peaches constantly as you add the slurry. Continue stirring constantly for 1 minute to allow the sauce to thicken. (If you want thicker sauce, continue stirring for another couple of minutes until it reaches your desired consistency).
  • Remove from heat and stir in vanilla extract.
  • Serve peach topping warm over pancakes with butter and syrup (optional).

Notes

Note – Calorie counts are only an estimate and will vary based on the ingredients you use