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meatballs and gravy
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3 from 1 vote

30-Minute Meatballs and Gravy

Flavorful meatballs and gravy ready in 30 minutes. Serve over mashed potatoes or rice for a perfect weeknight dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Yield: 5
Author: www.likingourlove.com

Ingredients

  • 32 oz. bag frozen fully cooked meatballs
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 3 cups water

Instructions

  • Place frozen meatballs in a large pan that has a lid.
  • Add brown gravy, onion soup mix, and water to a bowl and stir until well combined and powder has dissolved. Pour gravy mixture over the meatballs.
  • Make sure the meatballs are submerged in the liquid. Cover the pan and set stovetop to medium heat. Heat meatballs for 25-30 minutes (or according to package directions), making sure to stir frequently.
  • Once meatballs are heated through, remove pan from heat and let sit so that gravy can thicken. Serve over mashed potatoes or rice.