Chocolate Chip Banana Muffins
Super moist chocolate chip banana muffins are a perfect snack or breakfast treat and a great way to use up brown bananas
Yield: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 large overripe bananas, mashed well
- 1/2 cup milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F.
- In a small bowl, whisk together flour, baking soda and salt. Set bowl aside.
- Add egg, sugar and vegetable oil to a large mixing bowl and use a spoon to mix until smooth.
- Add the flour mixture to the wet ingredients and stir well. The mixture will be thick and crumbly.
- Add milk, vanilla extract, mashed bananas, milk chocolate chips, and semi-sweet chocolate chips. Gently fold everything together until just incorporated.
- Line a 12-count muffin pan with cupcake liners and spray lightly with nonstick cooking spray. Divide batter evenly into liners.
- Bake for 25 minutes, or just until a toothpick inserted in the middle comes out clean.
- Remove from oven and let muffins cool in the pan for 5 minutes, then carefully remove to a wire rack to finish cooling. Enjoy!