Chocolate Pudding Popsicles
Cool down with these easy to make, smooth and creamy chocolate pudding popsicles
Yield: 8 popsicles
Ingredients
- 1 (3.9 ounce) box chocolate instant pudding mix
- 1 1/2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Whisk together chocolate instant pudding mix and milk in a large mixing bowl for 2 minutes, until they thicken and mixture is smooth.
- Add sweetened condensed milk, vanilla extract, and salt. Whisk until well combined.
- Fill popsicle molds with the mixture, insert popsicle sticks, then freeze until completely firm (at least 6 hours).
- Once popsicles are frozen, remove from mold and enjoy! The popsicles will be solid but remain relatively soft when frozen, so be gentle while removing. You can briefly run the outside of the mold under warm water to loosen popsicles and help prevent breaking. Recipe makes around 9 (3 ounce) pops.
Notes
Note – Calorie counts are only an estimate and will vary based on the ingredients you use