Healthy Banana Pancakes for Kids Snack
Easy, healthy banana pancakes made with a few ingredients and naturally sweetened. Top with peanut butter or honey for a wholesome snack!
Yield: 6 small pancakes
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- 1 Tablespoon ground flax seed
- 1/2 teaspoon vanilla extract
- chopped walnuts (optional)
Instructions
- Add bananas, eggs, rolled oats, cinnamon, ground flax seed, and vanilla extract (all ingredients except for walnuts) to a large mixing bowl
- Blend with a hand mixer on low speed until well combined
- Preheat skillet on medium low, then brush with a little olive oil to prevent sticking
- Add pancake batter to skillet, dividing to make 6-8 small pancakes (only cook a few pancakes at a time)
- Sprinkle tops with chopped walnuts while bottom side cooks
- Flip after 4-5 minutes (pancakes should flip easily) and cook the other side another 4 minutes, or until pancakes are cooked through
- Repeat steps 4-6 for remaining batter
- Serve plain or topped with peanut butter, honey, applesauce, or whatever you like!