Strawberry Cake Mix Pancakes
You really can eat your cake for breakfast with these easy and delicious strawberry cake mix pancakes!
Yield: 18 pancakes
Ingredients
- 15.25 oz box of strawberry cake mix
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil (plus a little extra for the griddle)
- 1 1/2 cups milk
- 1/2 cup water
- 2 large eggs, beaten
- 4 drops red food coloring (optional)
Toppings:
- strawberry sauce
- whipped cream
Instructions
- Preheat griddle to 350°F.
- Add dry strawberry cake mix and all-purpose flour to a large mixing bowl. Use a whisk to combine.
- Add vegetable oil, milk, water, beaten eggs, and food coloring to the mixing bowl. Use a spoon to mix until dry ingredients and wet ingredients are just incorporated. Try not to overmix; there will still be small lumps in the batter, but there should be no patches of dry ingredients.
- Use a spatula or paper towel to spread a little vegetable oil over the surface of the griddle.
- Scoop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the tops of pancakes and the bottoms are golden, around 2 minutes.
- Flip pancakes and cook another 1 minute, just until pancakes are cooked through. Remove from griddle and place on a plate.
- Repeat with remaining batter. Recipe makes 18-20 pancakes.
- Serve pancakes warm, topped with strawberry sauce and whipped cream (optional). Enjoy!
Notes
Note – Calorie counts are only an estimate and will vary based on the ingredients you use